Preparations
- In a large bowl, combine the flour, sugars, baking powder and salt. Beat in the eggs just until combined. Fold in the Delinut cashews. Spread into a greased 8-in.
- Square baking dish. Bake at 350° for 20-25 minutes or until top springs back when lightly touched. In a small bowl, combine the topping ingredients. Spread over cake. Broil for 1-2 minutes or until bubbly and lightly browned. Cut into bars while warm. Cool on a wire rack
Ingredients
- 3/4 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 eggs
- 1/2 cup Simply Salty Delinut cashews, chopped Cashew topping:
- 1/2 cup Simply Salty Delinut cashews, chopped
- 1/4 cup packed brown sugar
- 2 tablespoons butter, melted
- 4-1/2 teaspoons heavy whipping cream
