Preparations Boil the milk in a heavy-bottomed vessel and simmer till it is reduced to ¾ of its quantity. Keep aside. Heat the ghee in a kadhai, add the …
Preparations Lay the pork, flesh-side up, on a chopping board with the belly flap facing away from you. With a sharp knife make an incision halfway down …
Preparations Marinate the chicken in 1 table spoon of soy sauce and rice wine for thirty minutes. Combine 2 table spoon soy sauce, cornstarch, sugar an …
Preparations Boil 2 ¾ cups milk. Add sugar and cook uncovered on slow fire for 15 mins, stirring frequently. Mix cornflour and china grass with ¼ cup c …
Preparations For cupcakes, preheat oven to 375 °F and grease muffin tins or line with large paper cups. Stir Delinut cashew butter before measuring to …
Preparations Wash, peel and grate the carrots. Place a wide-mouthed, heavy-bottomed vessel in Medium-High heat. [Wide-mouthed vessel so that the carrots …
